Friday, December 30, 2011

赞不绝口的 -- 奶酥卷

明天是美国的12月31日,而我的行程早已排满。趁现在有小小的空档,希望自己在2011年结束前再上最后一篇 -- 奶酥卷。



祝大家2012新年快乐! ^_^


Anonymous said...

I do consider all of the ideas you’ve offered on your post. They’re very convincing and will definitely work. Nonetheless, the posts are too short for starters. Could you please lengthen them a bit from subsequent time? Thanks for the post.

Zoe said...

I am glad my posts can help you for even a little bit. I will definitely seriously consider your suggestion. You are more than welcome to ask me any questions that you have in your process of trying baking. Have fun :)

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